Kebby’s Blog
Soft Chocolate Iced Cookies
These chocolate cookies are so soft they are almost cake-like. And they stay soft. After a few days in a container, if they last that long, they are just as soft as the day they were baked. This recipe came to me from one of my mom's friends years ago. She once...
Iced Oatmeal Cookies
Flour and butter have been hard to find in the stores lately. I wanted to make cookies but was running low on ingredients. So, I decided to make oatmeal cookies for two reasons. The oatmeal serves as one of the dry ingredients so the recipe takes less flour...
Pecan Pie Cookies
Combine a cookie with pecan pie filling? Wow! These are amazing and have become a real hit with everyone who tries them. Again, I have made good use of my little short cut that I invented when making cookies that use the "thumb print" technique. I use a little...
My Thoughts On Quarantine
When stocking up for quarantine, I found myself thinking about baking of all things. Making sure I got plenty of baking staples was definitely on my mind as I filled my cart with all the other essentials that my family would need at least for the next month or...
Texas Sheet Cake
Have you ever been invited somewhere and remembered at the last minute that you are supposed to take a dish to share? If you've got about a half hour, you can whip up this moist, delicious Texas Sheet Cake and will, most likely, bring home an empty pan. Everyone...
Banana Bread
This is the only banana bread recipe I have ever used. I like to use my mini loaf pans and it makes three loaves. We always eat one right from the oven while it is still warm and one the next day. The third I usually put in the freezer. After being in the...