Raspberry Thumbprint Cookies
The tartness of the red raspberries and the creamy richness of the cookie dough is an incredible flavor combination and they look so pretty on a cookie tray.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 3 oz. cream cheese
- 1 Tblsp vanilla
- 1 egg yolk
- 2 ½ cups flour
- red raspberry jam
Instructions
- Cream butter, sugar and cream cheese.
- Add vanilla and egg yolk. Mix well.
- Add flour and blend. Cover and refrigerate.
- Roll into balls. Place 2" apart on ungreased cookie sheets. Make indentation in center of each ball. Fill with 1/4 teaspoon jam.
- Bake at 350° for 10-12 minutes or until jam is set.
- Cool on wire racks.
- Optional: To make these cookies extra pretty, drizzle with melted white chocolate after cool.